Recipe — 15 minutes · serves 2 · Easy
Crisp-Bottomed Shrimp Gyoza
Fry, steam, fry. The three-step method that gives you a lacy golden base.
Buy the fish for this recipe
Ingredients
- —1 pack shrimp gyoza (454 g), frozen
- —1 tbsp neutral oil
- —80 ml water
- —Soy, rice vinegar and chili oil, to dip
Method
- 01
Heat the oil in a non-stick pan over medium and arrange the gyoza flat-side down in a single layer.
- 02
Fry undisturbed 2–3 minutes until the bases are golden.
- 03
Add the water and cover immediately — stand back, it will spit. Steam 5 minutes.
- 04
Uncover and let the last of the water cook off, then fry another minute to re-crisp the base.
- 05
Slide out bottom-up and serve with soy, vinegar and chili oil.
From the counter: Cook them from frozen. Thawed gyoza stick and tear.