Click to zoomShrimp Gyoza (Frozen)
What it is
Handmade shrimp gyoza with cabbage, chives and a light seasoning, sixteen or more to a pack. Thin wrappers, a clean shrimp filling, and no heaviness.
How we handle it
They come in frozen and stay that way until you cook them — no thawing, straight from the freezer to the pan. Contains shrimp, soy, wheat and sesame.
How to cook it
Sear them flat-side down in oil for 30 seconds, add water, cover and steam six minutes, then uncover and let the bottoms crisp for two more. Crisp-Bottomed Shrimp Gyoza.
Good to know
Gyoza cooked from frozen hold their shape; thawed ones stick together and tear, so keep the pack solid until the pan is hot.