Click to zoomYellowfin Tuna 8oz (Ahi) Sushi Grade (Frozen)
What it is
Yellowfin, or ahi, is a deep red tuna loin with a dense, meaty texture and a clean mild flavour. Portioned at 8 oz, which is a generous single steak.
How we handle it
Frozen at sea and kept solid until you buy it. Thaw in the fridge, then drain and dry the surface before cooking or slicing.
How to cook it
Sear it 45 seconds a side on high heat and leave the middle raw, or cube it for poke. Cooking it through turns it dry and grey. Sushi-Grade Salmon Poke Bowl.
Good to know
Portioned steaks make this an easy one to keep in the freezer for a fast dinner — no cutting, no waste.