Click to zoomYellowfin Tuna 10oz (Ahi) Sushi Grade (Frozen)
Sushi-grade yellowfin tuna, portioned at 10oz — ideal for seared ahi, poke, or sashimi.
$18.00/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)