Click to zoomWild Argentine Shrimp 21/25 (Frozen)
What it is
Wild Argentine red shrimp, peeled and deveined, 21 to 25 per pound. Naturally sweet with a soft, almost lobster-like bite and a pink colour even before cooking.
How we handle it
Frozen after peeling and sold by weight from our freezer. Thaw in the fridge and drain well.
How to cook it
Sear them hot and fast in butter and garlic — two minutes total. They cook faster than other shrimp and turn rubbery if you push it. Crisp-Bottomed Shrimp Gyoza.
Good to know
These are already pink when raw, so colour is not a doneness cue; go by the firmness and the curl instead.