Click to zoomSushi Salmon (Frozen, Atlantic)
What it is
Atlantic salmon handled and frozen to the standard used for raw service — clean, rich, fine-textured flesh meant to be eaten uncooked.
How we handle it
It stays frozen until you buy it and should be thawed slowly in the fridge, then kept cold and used the same day.
How to cook it
Slice it against the grain for sashimi or cube it for a poke bowl. If you would rather cook it, treat it like any other salmon fillet. Sushi-Grade Salmon Poke Bowl.
Good to know
"Sushi grade" is a trade description rather than a legal one; what matters is that the fish has been frozen to a temperature and duration that makes it safe raw.