Click to zoomSriracha Revolver Cilantro + Lime Hot Sauce
What it is
An all-natural sriracha built on cilantro and lime — bright, herbaceous heat rather than blunt fire, with the chilli sitting behind the citrus.
How we handle it
A bottle from the pantry shelf, shelf-stable until opened and best kept in the fridge afterwards.
How to cook it
Shake it over grilled shrimp, fish tacos or oysters, or stir a spoonful into mayonnaise for a quick spicy aioli. Halibut Fish Tacos with Lime Slaw.
Good to know
Herb-forward hot sauces fade with heat, so add this one at the end rather than cooking it into a sauce.