Shrimp Gyoza

Handmade shrimp gyoza with cabbage, chives, and a light seasoning blend — 16+ pieces per pack. Pan-fry, steam, or microwave for a quick, satisfying appetizer or meal addition. Contains: shrimp, soy, wheat, sesame. Cooking instructions Pan fry: Add 2 tbsp oil to a preheated skillet. Place gyoza flat-side down and sear frozen on medium-high heat for 30 seconds. Add 5 tbsp water, turn heat to medium and cover. Steam about 6 minutes until the water has evaporated, then leave in the pan until the bottoms are brown and crispy, about 2 minutes. Steam: Place frozen gyoza flat-side down in a steamer over boiling water and steam 7–10 minutes, until hot throughout. Microwave: Place frozen gyoza flat-side down on a microwaveable dish, add 2–3 tbsp water and cover. Microwave on high 2–3 minutes, until hot throughout. Serve immediately with your favourite dipping sauce. Net weight 454 g / 1 lb. Keep frozen.

$15.00/ 454g / 1 lb