Click to zoomSalmon Caviar (100g)
What it is
Salmon caviar, or ikura — large, bright-orange pearls that burst with a clean ocean flavour. Ingredients are simply salmon roe and salt.
How we handle it
Sold in a 100 g jar and kept refrigerated at the counter.
How to cook it
Spoon it over rice, onto blinis with sour cream, or across a plate of smoked salmon. No cooking, and nothing needed beyond a cold spoon. Sushi-Grade Salmon Poke Bowl.
Good to know
Once open, use it within about three days — the pearls soften and weep after that.