Click to zoomWild BC Bacon Wrapped Scallops (Frozen)
What it is
Wild BC scallops wrapped in smoky bacon, combining sweet shellfish with a savoury crisp edge. Each piece is prepared and ready for the oven or air fryer.
How we handle it
They come assembled and frozen and are sold by weight. Keep them frozen until needed, or thaw them in the fridge before cooking.
How to cook it
Bake or air-fry until the bacon is browned and the scallop is just opaque at the centre. Turn them once so the bacon cooks evenly on both sides. Seared Scallops with Brown Butter.
Good to know
They work well as an appetizer or part of a seafood platter. The bacon helps protect the scallop from drying out while it cooks.