Click to zoomWhite Clams (Wild, Cooked, Shell-on)
Wild white clams, pre-cooked and shell-on — ready to toss into pasta, chowder, or a simple garlic white wine broth.
$11.00/ 454g
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)