Click to zoomTobiko — Gold, Black or Wasabi (Frozen)
What it is
Tobiko is small, crisp fish roe with a clean salty flavour and a delicate pop. Choose gold, black or wasabi depending on the colour and finish you want.
How we handle it
It is kept frozen at the shop and sold by weight. Thaw only what you need in the fridge and keep it cold until serving.
How to cook it
Spoon it over sushi, rice bowls, seafood canapés or devilled eggs just before serving. It is best used cold as a finishing ingredient rather than cooked.
Good to know
A little goes a long way, so smaller quantities can garnish several plates. The three varieties make it easy to match the colour and flavour to the dish.