Click to zoomSteelhead Fillets (Frozen)
What it is
Steelhead trout fillets with orange flesh and a mild, buttery flavour — a gentler stand-in for salmon, kept frozen so it is always available.
How we handle it
Frozen as fillets and stored solid in our freezers, sold by weight. Thaw overnight in the fridge on a rack.
How to cook it
Bake it on a tray with lemon and herbs, or grill it skin-down. It cooks a little faster than salmon of the same thickness. Pan-Seared Salmon with Lemon Herb Aioli.
Good to know
Frozen fillets are portioned before freezing, so you can cook one piece and leave the rest solid rather than thawing a whole side.