Click to zoomSnow Crab Clusters (Frozen - Newfoundland)
Cold-water snow crab clusters landed off Newfoundland and frozen at their peak. Sweet, delicate meat that slips clean from the shell — steam for 6–8 minutes and serve with drawn butter and lemon. Sold by the pound.
$22.50/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)