Click to zoomSnapper (Frozen, Wild)
What it is
We carry snapper frozen as it is available from our suppliers — firm, sweet flesh with a fine flake, kept on hand all year. The species may vary.
How we handle it
Frozen at source and stored solid in our freezers, sold by weight. Thaw overnight in the fridge, then pat dry before cooking.
How to cook it
Grill it, bake it, or pan-sear it skin-down. It also takes a spiced marinade well, jerk in particular. Pan-roasting a thick fillet.
Good to know
Keeping snapper in the freezer means it is available in the months when fresh snapper does not reach Calgary.