Click to zoomSnapper Fillet (Fresh - Wild)
What it is
We carry snapper as it is available from our suppliers — firm, fine-flaked white fish with a mild, slightly sweet flavour and skin that crisps well in the pan. The exact catch changes from week to week.
How we handle it
Fillets are cut to order at the counter and weighed fresh, skin on unless you ask us to take it off.
How to cook it
Pan-sear it skin-down with a weight on top to keep it flat, or bake it whole-fillet with herbs and citrus. It also grills without falling apart. Pan-roasting a thick fillet.
Good to know
Ask at the counter for the specific catch that week; we can tell you what came in and how it is best cooked.