Click to zoomSmoked Sockeye Salmon (Sliced) (Frozen)
Wild sockeye salmon, cold-smoked and thinly sliced — perfect on a bagel, in a salad, or served simply on its own.
$15.00/ 85g
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)