Click to zoomSeafood Medley (Frozen)
What it is
A balanced mix of mussels, shrimp, octopus and squid, with tender and firm textures in every pack. It has a clean ocean flavour that works well in pasta, rice and broth.
How we handle it
Kept frozen at the shop and sold by weight. Thaw it overnight in the fridge and drain it well before cooking.
How to cook it
Sauté it quickly with garlic and butter, toss it through pasta, or add it near the end of a seafood stew. Keep the cooking time short so each piece stays tender.
Good to know
The mix gives you several kinds of shellfish in one pack. It is a practical choice when you want variety without buying several separate products.