Click to zoomScallops 40/60 Count (Frozen)
What it is
Smaller scallops, sold by weight, forty to sixty count per pound. Sweet and tender, and better suited to being mixed into a dish than plated on their own.
How we handle it
Frozen and sold by weight. Thaw in the fridge and drain well.
How to cook it
Toss them through pasta, add them to a stir-fry, or sear them briefly in batches. They cook in under a minute at this size. Seared Scallops with Brown Butter.
Good to know
Small scallops are the better value when they are going into a sauce — the size difference disappears once they are mixed in.