Click to zoomScallops 40/60 Count
Sweet, tender scallops in a versatile everyday size — perfect for searing, pasta, or stir-fry. Count refers to the number of scallops per pound — lower numbers mean larger scallops.
$8.99/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)