Click to zoomRedspring Salmon Fillet (Fresh - Organic)
Redspring salmon, raised organically and landed fresh — a rich, buttery fillet with a deep coral colour and generous fat marbling. The flesh is silky and forgiving on the heat, staying moist whether you roast it whole, cut it into portions for the pan, or cure it. Skin on, pin-boned, cut to order at the counter. Priced per pound. Ask us to portion it however you like.
$13.00/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)