Click to zoomRedspring Salmon Fillet (Fresh - Organic)
What it is
Redspring is a farmed chinook-type salmon raised on organic feed, with the deep coral colour and generous fat that make it one of the richest fillets on the counter. Silky, soft-flaking, and very forgiving on the heat.
How we handle it
It arrives fresh and is cut to order, skin on and pin-boned. Because the fat is high, it holds up well even if you overshoot the timing a little.
How to cook it
Roast it whole as a side, or sear individual portions and finish with lemon. Very little seasoning is needed. Pan-Seared Salmon with Lemon Herb Aioli.
Good to know
Its rich texture comes from the naturally generous fat of chinook-type salmon. The organic feed is what distinguishes it from the other farmed salmon on the counter.