Click to zoomPreserved Whole Lemons
Whole lemons cured in salt brine until the rind turns silky and intensely citrus. Rinse, scrape out the pulp, and sliver the peel into fish tagines, roasted whole fish, or grain salads.
$10.00/ Jar
Quantity
1
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Cooking notes
Roasting a whole fish
Bream, bass and trout, cooked on the bone so nothing dries out.
Read the method (30 min)