Click to zoomOrganic Atlantic Salmon Fillet (Fresh - Farmed)
What it is
Organically raised Atlantic salmon with deep coral flesh and fine white marbling. Buttery and soft-textured, a little richer than the standard farmed fillet.
How we handle it
Fresh, skin-on, pin-boned and cut to order at the counter. We keep it whole on the ice and only portion what you are buying.
How to cook it
Roast it gently, pan-sear it skin-down, or poach it in butter for something soft and rich. It also cures well if you want to make gravlax at home. Pan-Seared Salmon with Lemon Herb Aioli.
Good to know
Organic certification covers the feed and the farm's stocking practices rather than the fish itself; we can show you the supplier paperwork at the counter.