Click to zoomLobster Tails
What it is
Frozen lobster tails, firm and sweet meat with a clean bite. We carry them in two sizes so you can match the tail to the plate.
How we handle it
Frozen raw in the shell and kept solid until you buy them. Thaw overnight in the fridge before cooking.
How to cook it
Split the shell down the back, brush with butter and broil eight to ten minutes until the meat is opaque and just set. Finish with lemon and parsley. Grilled Lobster Tails with Garlic Butter.
Good to know
Ask at the counter about the sizes we have in stock; availability changes with supply.