Click to zoomLobster Tails
Hard-shell lobster tails with firm, sweet meat. Split the shell, brush with butter and broil 8–10 minutes until the meat is opaque and just set. Finish with lemon and parsley. Sold by the pound.
$39.00/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)