Click to zoomLemon Herb Aioli
What it is
A creamy garlic mayonnaise loosened with lemon and green herbs. Bright and zesty rather than heavy, and thick enough to hold a spoon shape on the plate.
How we handle it
Sold from the pantry shelf rather than the refrigerator. Read the label for storage instructions after opening.
How to cook it
Spoon it beside a seared fillet, fold it through a shrimp salad, or use it as the dip for fried fish and chips. Pan-Seared Salmon with Lemon Herb Aioli.
Good to know
Anything mayonnaise-based splits if you heat it, so add it off the heat at the table rather than in the pan.