Click to zoomHalibut Fillet (Fresh - Wild Pacific)
Mild, flaky, and generously cut, this wild Pacific halibut fillet is perfect for roasting, pan-searing, or a simple lemon-butter finish. Its clean, sweet flavour and firm texture make it a counter favourite for weeknight dinners and special occasions alike.
$24.50/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)