Click to zoomHaddock Loins (Frozen, Atlantic)
Thick, meaty Atlantic haddock loins — great for fish and chips, baking, or pan-searing.
$12.00/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)