Click to zoomCoho Salmon Fillet (Fresh - Wild Pacific)
Fresh wild Pacific coho salmon with firm reddish-orange flesh and a clean, balanced flavour. Skin-on, pin-boned, cut to order at the counter, and sold by weight. Ideal for pan-searing, grilling, roasting, or cedar-plank cooking.
$14.50/ 0.5 lb
Quantity
1
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Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Pan-Seared Salmon with Lemon Herb Aioli
Crisp-skinned salmon fillet finished with a spoonful of lemon herb aioli. Twenty minutes, one pan, no fuss.
Read the method (20 min)