Click to zoomClam Meat with Juice (Frozen)
What it is
Shucked clam meat packed with its own juice — all of the flavour, none of the shells. Tender, salty, and ready to use.
How we handle it
Sold frozen by weight. Thaw in the fridge and keep the juice; it is the best part of the pack.
How to cook it
Stir the meat and juice into chowder, a white clam sauce, or a clam dip. Add it near the end so the meat stays tender. Clams and Linguine.
Good to know
That packing juice is concentrated clam stock — pouring it away is the most common mistake people make with this one.