Click to zoomClam Meat (with Juice)
Fresh clam meat packed with its natural juice — ideal for chowders, pasta sauces, or homemade clam dip.
$6.00/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)