Click to zoomChilean Seabass (Frozen)
Rich, buttery Chilean seabass — a premium, restaurant-favorite fish with a silky texture, excellent pan-seared or baked.
$35.75/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)