Click to zoomChilean Seabass Fillet (Fresh - Wild)
Buttery, rich, and melt-in-your-mouth tender, this wild Chilean seabass fillet is a treat for special occasions. Its high oil content makes it nearly impossible to overcook — ideal for roasting, miso-glazing, or a simple pan-sear with lemon and herbs.
$35.75/ 0.5 lb
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)