Click to zoomBlue Mussels (Newfoundland, Cooked)
Shell-on Newfoundland blue mussels, pre-cooked and pre-cleaned — just heat and serve over pasta or with crusty bread.
$10.00/ 454g
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)