Click to zoomBlue Mussels (Fresh)
Fresh live blue mussels with clean, briny flavour and tender meat. Sold by weight from the counter. Steam simply with butter, garlic, white wine, or your favourite broth; discard any shells that do not open after cooking.
$5.00/ 0.5 lb
Quantity
1
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Cook it this way
Mussels in White Wine and Garlic
A pound of Newfoundland blue mussels, a splash of wine, and bread to mop the pot. Ten minutes start to finish.
Read the method (15 min)Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Shucking and serving oysters
How to open them without losing the liquor, and what to serve alongside.
Read the method (10 min)