Click to zoomAtlantic Salmon Gravlax (Frozen)
Traditional Scandinavian-style gravlax — Atlantic salmon cured with a signature blend of herbs and spices, pre-sliced and ready to eat. A refined addition to any charcuterie board or brunch spread.
$22.00/ 0.170kg
Quantity
1
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Cooking notes
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)