Click to zoomAtlantic Salmon Gravlax (Frozen)
What it is
Gravlax is Atlantic salmon cured in salt, sugar and herbs rather than smoked — silky, lightly sweet, with a clean dill note. Pre-sliced and ready to eat.
How we handle it
It arrives cured and frozen, and we keep it that way. Thaw in the fridge and use within a few days of opening the pack.
How to cook it
No cooking needed. Lay it on buttered rye with capers and onion, or fan it over a plate with lemon and dill. Gravlax Crostini with Capers and Dill.
Good to know
Cured and smoked salmon look alike but taste quite different — gravlax is fresher and herbier, smoked salmon is deeper and woodier.