Click to zoomAtlantic Cod Fillet (Fresh - Wild)
What it is
Wild-caught cod, landed fresh from the North Atlantic — thick, snow-white loins with the big, soft flakes cod is known for and a mild, slightly sweet flavour. The classic all-purpose white fish.
How we handle it
Cut to order from fresh loins at the counter, skin off, portioned to the size you want.
How to cook it
Batter and fry it, or pan-roast it with lemon and butter. It is also the right fish for chowder because the flakes hold their shape in the pot. Classic Fish and Chips with Beer Batter.
Good to know
Cod is lean and full of moisture, so pat it dry before it hits the pan — that one step is the difference between a crust and a steam.