Click to zoomAtlantic Cod Fillet (Fresh - Wild)
Wild Atlantic cod, cut to order at the counter. Thick, snow-white loins with the big, sweet flakes cod is famous for. The fish for chowder, for batter, for a simple pan roast with lemon. Sold by weight and cut fresh the morning you order. Priced at $30.00 per pound. At the counter: cod holds together best when it goes into a hot pan dry and stays put. Four minutes a side on a thick loin, then rest it a minute.
$15.00/ 0.5 lb
Quantity
1
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Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)Classic Fish and Chips with Beer Batter
Haddock loins in a shattering beer batter, with the tartar sauce we sell at the counter.
Read the method (45 min)