Fresh wild arctic char fillet on marbleClick to zoom

Arctic Char Fillet (Fresh - Wild)

Wild Arctic char, cut to order at the counter. Somewhere between salmon and trout: a clean, delicate flavour with a fine flake and just enough fat to stay moist. Skin crisps beautifully in a hot pan. Sold by weight and cut fresh the morning you order. Priced at $27.00 per pound. At the counter: pat the skin dry, salt it, and give it four minutes skin-down in a hot pan with a knob of butter. It needs almost nothing else.

$13.50/ 0.5 lb

Weight / Size

Quantity

1

Prefer a standing order? Our subscribe-and-save boxes arrive on the schedule you set. See subscription boxes

Cook it this way

  • Pan-roasting a thick fillet

    Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.

    Read the method (15 min)
All seafood recipes