Click to zoomArctic Char Fillet (Fresh - Wild)
Wild Arctic char, cut to order at the counter. Somewhere between salmon and trout: a clean, delicate flavour with a fine flake and just enough fat to stay moist. Skin crisps beautifully in a hot pan. Sold by weight and cut fresh the morning you order. Priced at $27.00 per pound. At the counter: pat the skin dry, salt it, and give it four minutes skin-down in a hot pan with a knob of butter. It needs almost nothing else.
$13.50/ 0.5 lb
Quantity
1
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Cook it this way
Pan-roasting a thick fillet
Crisp skin, translucent centre. The method our fishmongers use for cod, halibut and haddock.
Read the method (15 min)