What Does “Scallop Count” Actually Mean?

If you've ever seen scallops labeled “U10” or “40/60” and wondered what that meant, you're not alone — it's one of the most common questions we get at the counter.

The number refers to how many scallops it takes to make one pound. So a 40/60 count means 40 to 60 scallops per pound — smaller, but still sweet and tender, great for pasta or a quick sear. A 10/20 count means far fewer, larger scallops per pound. And “U10” means under 10 scallops per pound — these are the big, dramatic ones, the kind you see seared beautifully at a nice restaurant. The smaller the number, the bigger (and usually pricier) the scallop.

So which one should you buy? If you're making a stir-fry or tossing scallops into a pasta dish, a 40/60 count works perfectly well and stretches your budget further. If you're plating a special dinner where each scallop is the star of the show, a U10 or 10/20 is worth the splurge — fewer scallops on the plate, but each one makes a statement.

Either way, they're the same great scallop — just a different size for a different occasion.